Test Drive: BMW M6 Cabriolet

Some things, technically, should not work together. Bacon-flavoured ice cream was a recent triumph over adversity that should be used to make children sick up poison, but in fact won a Chef a Michelin star in Britain. And that bizarre meal sprung to mind during every scrumptious mile in the BMW M6 Cabriolet.
A convertible M6 is a mish-mash of goodies that should combine to create a foul-tasting mess: one of the finest performance cars in the known world and a top down boulevard cruiser of the highest order. It takes a brave soul to put them in the same package because chopping the roof off is one of the simplest ways to ruin a car. Especially when BMW went to such lengths to keep the pounds off the M6’s hips in the first place.
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